Thermomix recipe: Potato and Pea Samosa
Snackalicious bites like this go a long way to keep the crowds happy in the summertime, or anytime really. We also love the vibrant dippers!
Keywords
- samosa
- potato
- pea
- indian
- entree
- starter
- cumin
- garam masala
- fennel
- fried
- tenina
- cooking with tenina
- thermomix
- recipe
- tasty
- snack
- finger food
- grazing
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Cooking tools:
- Food processor
- Steamer basket
- Skillet
- Saucepan
- Stove
- Fork
- Chef's knife
- Spoon
- Measuring spoon
- Kitchen towel
- Paper towel
Ingredients
- 500 Grams potatoes, peeled and cubed
- 2 green chilli(es) halved
- 10 Grams fresh ginger
- 20 Grams Extra Virgin Olive Oil (EVOO) for frying
- 1 Teaspoon cumin seeds
- 1 Teaspoon fennel seeds
- 1 Teaspoon garam masala
- 1 Teaspoon onion powder
- 1/2 Teaspoon chilli powder
- 100 Grams green peas, fresh or frozen
- 1 Bunch fresh coriander or cilantro leaves
- juice of 1 lemon
- pink salt flakes and pepper to taste
- 1 pack of frozen spring roll pastry, thawed out as per packet instructions.
- Extra Virgin Olive Oil (EVOO) for deep frying
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