The Best Rice Noodle Soup with Shrimp Recipe for Cozy Nights - Beard and Bonnet

Ingredients

• 1 pound small raw shrimp, peeled (51-60 per pound)
• 4 cups vegetable or chicken broth
• 2 cups water
• 4 ounces (113 grams) pad Thai rice noodles (half a package)
• 4 baby bok choy, chopped (white and green parts separated)
• 1 large carrot, peeled and thinly sliced
• 1 bunch green onions, sliced
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons gluten-free soy sauce or tamari (or substitute regular soy sauce)
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar