Whole leg of Welsh Lamb with rosemary and pears in pear cider
110 Cooking Time 15 Prep Time 5+ Serves - Preheat oven to 180ºC / 160°C fan / Gas 4.
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Cooking tools:
- Roasting pan
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Stove
- Steamer basket
- Saucepan
- Serving platter
Ingredients
- 1 leg of PGI Welsh Lamb, approx 1.5kg
- 4 medium old potatoes, peeled and sliced
- 1 large onion, sliced
- 1 large sprig of fresh rosemary, chopped
- Salt
- black pepper
- 2 pears, sliced
- 300ml pear cider
- 150ml lamb stock
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