Fettuccine with Brown Butter, Walnuts, and Shaved Goat Cheese | culture: the word on cheese
Keep supper simple with this deeply flavorful fettuccine, showered with citrusy aged goat cheese.
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Ingredients
- 1 pound fettuccine (use fresh, if possible)
- 2 teaspoons olive oil
- 6 tablespoons unsalted butter
- ½ cup toasted walnuts (skins rubbed off and finely chopped)
- 4 ounces aged goat cheese (such as La Cabra del Berrocal, finely grated)
- Kosher salt (to taste)
- ¼ cup toasted bread crumbs
- 2 to 3 tablespoons finely minced chives
- Ground black pepper (to taste)
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