Veal sausage with redcurrant chutney - Recipes | fooby.ch
Try Veal sausage with redcurrant chutney by FOOBY now. Or discover other delicious recipes from our category main dish.
Ingredients
- 4 bread rolls
- 2 tbsp sugar
- 1 vanilla pods
- 1 shallots
- 1 garlic cloves
- 250 g red currants
- 4 Pro Montagna Berg Bauernbratwurst mit Kräutern
- 3 tbsp olive oil
- ½ dl white balsamic vinegar
- ½ tsp salt
- 4 sprig marjoram
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