Keema Methi Matar | IndianRecipes.com

Name: Keema Methi Matar | IndianRecipes.com
Ingredients: • Keema - 500 grams; • Mustard oil - 3 tablespoons; • Potatoes (cubed) - 3; • Methis/Fenugreek leaves (fresh) - 1 bunch; • Onions (chopped finely) - 3; • Tomatoes (chopped finely) - 3; • Peas - ¾ cup; • Ginger paste - 1 ½ teaspoons; • Garlic paste - 1 ½ teaspoons; • Haldis/Turmeric powder - ½ teaspoon; • Chilly powder - 1 teaspoon; • Jeera/Cumin powder - 1 teaspoon; • Dhania/Coriander powder - 1 teaspoon; • Green chillies (finely chopped) - 3; • Kasoori methis/Dry fenugreek leaves - 2 tablespoons; • Tomato puree - 3 tablespoons; • Salt - as required; • Garam masala (for garnishing) - a little; • Coriander leaves (for garnishing) - a few