Keema Matar | IndianRecipes.com
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Keywords
- Indian
- Non-Vegetarian
- Mutton
- Curries & Gravies
- North Indian
Ingredients
- • Keema/Lamb - 500 grams
- • Pea - 250 grams
- • Oil - 6 tablespoons
- • Moti elaichis/Black cardamoms - 2
- • Tej patta/Bay leaf - 1
- • Saboot kali mirches/Pepper corns - 5
- • Dalchini/Cinnamon stick - 1
- • Onions (chopped finely) - 4
- • Ginger paste - 2 teaspoons
- • Garlic paste - 2 teaspoons
- • Tomatoes (finely chopped) - 3
- • Dhania/Coriander powder - 2 teaspoons
- • Red chilly powder - 1 teaspoon
- • Garam masala - 1 teaspoon
- • Green chillies (slit) - 3
- • Coriander leaves (for garnishing) - a few
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