Caramel Pecan Pie - Recipe #1058
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Cooking tools:
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 36 Kraft caramels
- 1/2 tsp. vanilla
- 1/4 cup water
- 3 eggs, beaten
- 1/4 cup margarine
- 1 cup pecan halves
- 3/4 cup sugar
- 1 pastry shell
- 1/4 tsp. salt
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