Lauki
Delicious New Guinea Bean Sabji cooked in ghee, with onions, spices, and a hint of heat. Perfect side dish!
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Cooking tools:
- Pressure cooker
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 chopped new guinea bean
- 2 spoon desi ghee
- Pinch of cumin seed
- 1 big onion, long chopped
- Half table spoon of salt
- Half table spoon of green chilli
- 1 table spoon of coriander powder
- Fresh green coriander leaves
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