Easy Vegan Dumplings
Who doesn’t love some fresh, pan-seared Asian dumplings? Well–good news–making them yourself isn’t actually that hard and I’m proof that you can throw it
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1/2 cup chopped cabbage
- 1/2 cup chopped carrots
- 1 TBS sesame oil
- 1/2 a block of tofu
- 1 TBS minced garlic
- 1 TBS minced ginger
- 1/2 cup chopped cilantro
- 1/2 pack vegan wonton wrappers
- 1 TBS rice vinegar
- 1 TBS soy sauce
- 1 tsp agave nectar
- 1 tsp minced garlic
- 1 tsp sesame oil
- 1 tsp sesame seeds (optional)
- 1 green onion, chopped
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