Asian Vegan Dumplings

Name: Asian Vegan Dumplings
Ingredients: 2 tablespoons low sodium tamari; 2 teaspoons ginger paste; 2 teaspoons maple syrup; 2 ½ teaspoons cornstarch; 1 carrot grated; 3 cups shredded Napa cabbage (or regular green cabbage); 8 ounces mushrooms, chopped; 1 cup chopped green onions; 1 package vegan wonton wrappers (Wonton wrappers are both round and square in shape and both work well.)

www.plantpurenation.com

These little crescent shaped Chinese classic dumplings are so easy and fun to create at home without ever having to order at a restaurant. And they taste so much better than any store-bought pot...

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Ingredients

2 tablespoons low sodium tamari
2 teaspoons ginger paste
2 teaspoons maple syrup
2 ½ teaspoons cornstarch
1 carrot grated
3 cups shredded Napa cabbage (or regular green cabbage)
8 ounces mushrooms, chopped
1 cup chopped green onions
1 package vegan wonton wrappers (Wonton wrappers are both round and square in shape and both work well.)