Garlic-Clam Sauce Over Linguini with Anchovy

Ingredients

• 1 tin Reese Flat Anchovies, drained
• 1 cup Reese White Cooking Wine
• 1 can Reese Baby Smoked Clams
• 1 lb DaVinci Linguine
• ¼ cup DaVinci Extra Virgin Olive Oil
• 4-6 cups of water
• 1 tsp red pepper flakes
• 4 cloves garlic, finely chopped
• 2 tbsp fresh thyme leaves or 1½ tsp dried Italian seasoning
• 1 cup chicken stock
• 1 lemon, zested
• ¼ cup chopped parsley leaves
• Salt and pepper, to taste