Shakshuka with Beans - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat oil in a large saucepan on medium heat. Add the onion and bell pepper. Cook until onions and peppers are soft and golden brown, about 10 minutes. Mix in th
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Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 ½ tablespoons paprika
- 1 (28-ounce) can no-salt-added diced tomatoes
- Salt
- pepper
- 1 cup chopped cilantro, divided
- 4 eggs
- 1 cup cooked black beans (canned no-salt-added, or leftover cooked)
- ½ cup crumbled feta cheese
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