Shakshouka (Shakshuka) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the garlic and
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Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 1 red bell pepper, diced
- 2 (14 ounce) cans no-salt diced tomatoes, or about 4 cups ripe diced tomatoes
- 2 tablespoons tomato paste
- 1/2 teaspoon mild chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Pinch of cayenne pepper, or more to taste
- Pinch of sugar (optional, to taste)
- Salt
- pepper
- 6 eggs
- 1 tablespoon minced fresh parsley, for garnish
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