Shakshouka (Shakshuka) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Shakshouka (Shakshuka) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the garlic and

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Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 1 clove garlic, minced
  • 1 red bell pepper, diced
  • 2 (14 ounce) cans no-salt diced tomatoes, or about 4 cups ripe diced tomatoes
  • 2 tablespoons tomato paste
  • 1/2 teaspoon mild chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Pinch of cayenne pepper, or more to taste
  • Pinch of sugar (optional, to taste)
  • Salt
  • pepper
  • 6 eggs
  • 1 tablespoon minced fresh parsley, for garnish

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