orzo-with-wild-mushrooms A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 6 cups chicken or vegetable stock
- 5 tbsp. unsalted butter
- 8 oz. hen of the woods, chanterelle, or morel mushrooms, cleaned and halved if large
- 1/2 cup minced shallots
- 1 tablespoon minced garlic
- 1¾ cups (12 oz.) orzo
- 1 tsp. minced fresh thyme
- salt
- freshly ground black pepper
- ½ cup cream
- ½ cup finely grated Parmesan, plus more for serving
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