Génoise Sponge from Paramount Desserts by Christine Manfield
Preheat the oven to 160°C and grease and line a 24 cm square cake tin. Whisk the egg yolks and castor sugar in a bowl until pale and creamy. Add the flour vanilla essence and the cooled melted...
Ingredients
- 1 teaspoon vanilla essence
- 150 g castor sugar
- 50 g unsalted butter; melted
- 5 large eggs, separated
- 150 g plain flour; sifted
More Like This
Genoise Vanilla Sponge Cake – SPRIG
sprig.co.in
Meringue from Paramount Desserts by Christine Manfield
app.ckbk.com
:max_bytes(150000):strip_icc()/619827-f990fe033b8c42ec8c90479069e3b2ac.jpg)
Genoise Recipe
allrecipes.com
Chocolate Genoise - Recipes List
recipes-list.com
Spongy Genoise Cake Recipe | Give Me Cookie
givemecookie.com
:max_bytes(150000):strip_icc()/808424-0fa4e32794574382b99c7bc614dfb91f.jpg)
Genoise Sponge Recipe
allrecipes.com
The Queen Elizabeth Sponge Cake | Great British Food Awards
greatbritishfoodawards.com
Gluten-Free Vanilla Sponge Cake | Recipe Finder
recipe-finder.com