Gluten Free Fusilli with Vegetable Ragu – Italian Centre Shop

Ingredients

• 3 Tbsp e.v.o. oil
• 2 cloves garlic, smashed
• 1/2 medium onion chopped fine
• 1 medium carrot (we used 3 small) diced
• 1 celery stalk diced
• 2 small zucchini diced
• 1/2 eggplant (or 1 small) diced
• pinch of salt
• pinch of paprika
• pinch of black pepper
• pinch of chili flakes
• 710 ml (1 big container) Massimo’s Tomato Sauce
• 2 Tbsp water, to braise
• splash of red wine
• 1/4 cup Grana Padano, grated, for the top