Wonton soup (vegetarian) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 10 g olive oil
• 80 g broccolini
• 100 g white cabbage
• 150 g fresh Swiss brown mushrooms
• 15 g sesame oil
• 100 g firm tofu
• ½ tsp white pepper
• 1 tsp sea salt
• 1 tsp sugar
• 2 tsp sugar
• 20 g Shaoxing wine
• 50 g Vegetable stock paste
• 1500 g water
• 24 wonton wrappers
• 5 cm piece fresh ginger
• 6 spring onions/shallots
• 15 g soy sauce
• 1 bunch bok choy
• ½ bunch fresh coriander
• red chilli oil