Chicken, leek & bacon pot pies – Urban Harvest

Ingredients

• 40g unsalted butter
• 1 tbp olive oil
• 1 leek(pale part), thinly sliced
• 100g Harringtons dry-cured loin bacon, rind removed, chopped
• 500g boneless chicken thighs (or breasts - but the thighs tend to be juicier), cut into 2cm pieces
• 1 tbp plain flour
• Pinch of nutmet
• 1 cup chicken or vegetable stock
• 200g creme fraiche (or you could be decadent and use 1/2 cup cream)
• 2 tbp Italian Parsley, chopped
• Juice of 1 lemon