Vegan Tofu Makhanwala
This is a simple and delicious replacement to the paneer dish we are so used to eating in restaurants. Enjoy it as a lunch dish yourself or floor your guests with it. Credit: Sanjeev Kapoor Khazana /...
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Stove
- Serving bowl
Ingredients
- 150 grams tofu, cut into 1-inch cubes
- 4-5 French beans
- ½ medium carrot
- 2 green chillies
- 250 grams tomatoes
- 6-8 cauliflower florets
- 2 tbsps green peas
- 3-4 garlic cloves
- ½ inch ginger piece cut into slices
- 20-25 cashew nuts
- 2 soft dates, soaked and mashed to a thick paste
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- Rock salt to taste
- ½ tsp dried fenugreek leaves (kasuri methi)
- ½ tsp garam masala powder
- Fresh coriander sprig for garnish
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