Deliciosos Petit Fours para Compartir My Little Bites of Joy

Ingredients

• 1 cup (2 sticks/226g) unsalted butter, softened
• 1 ½ cups (300g) granulated sugar
• 4 large eggs
• 1 teaspoon (5ml) vanilla extract
• 2 ½ cups (300g) all-purpose flour
• 1 teaspoon (5g) baking powder
• ½ teaspoon (3g) salt
• 1 cup (240ml) milk
• ½ cup (120ml) water (Optional Simple Syrup)
• ½ cup (100g) granulated sugar (Optional Simple Syrup)
• 2 cups (240g) confectioners' sugar (Vanilla Glaze)
• ¼ cup (60ml) milk (Vanilla Glaze)
• 1 teaspoon (5ml) vanilla extract (Vanilla Glaze)
• 8 ounces (225g) semi-sweet chocolate, chopped (Chocolate Ganache)
• ½ cup (120ml) heavy cream (Chocolate Ganache)
• 1 tablespoon (15g) unsalted butter (Chocolate Ganache)
• 2 cups (240g) confectioners' sugar (Lemon Glaze)
• ¼ cup (60ml) lemon juice (Lemon Glaze)
• Zest of 1 lemon (Lemon Glaze)
• Sprinkles (various colours)
• Chopped nuts (e.g., almonds, pistachios)
• Candied cherries
• Edible flowers (optional)