Briolino-Strawberry Trifle
Preheat the oven to 180 °C top/bottom heat and line a baking tray with baking paper. Cut the IBIS Briolino into small cubes, spread on the baking tray and roast until crispy for about 8 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ibis-backwaren.de.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Glass
Ingredients
- 3 IBIS Briolino
- 300 g strawberries
- 2 tablespoons of sugar
- 250 g low-fat curd cheese
- 250 g mascarpone
- 10 chocolate kisses
- 6 strawberries to decorate
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