Reuben-style Sourdough Baguette
This Reuben-style baguette is the ultimate deli treat. Made with Moterey Jack cheese, sourdough bread and most importantly Pastrami. Discover more at Bidfood.
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Cooking tools:
- Bread knife
- Kitchen scale
- Mixing bowl
- Whisk
- Offset spatula
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Toaster
- Spoon
Ingredients
- 10 Delifrance sourdough half baguette
- 180g Everyday Favourites coarse grain mustard
- 180g Everyday Favourites mayonnaise
- 300g Sauerkraut
- 30 slices Farmstead Deli red brisket pastrami
- 20 Slices whole gherkins
- 10 Chargrilled little gem fresh
- 20 slices Everyday Favourites Monterey jack cheese 20g slices
- 20g French's American mustard
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