Creamy Greek Yogurt Tuna Salad with Chickpeas and Fresh Dill
A protein-packed, creamy tuna salad made with Greek yogurt, chickpeas and fresh herbs. Perfect for a quick, healthy meal any time of day.
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Cooking tools:
- Can opener
- Colander
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 can (340g) chunk light tuna in water, drained
- 1 can (425g) chickpeas, drained and rinsed
- 120g non-fat plain Greek yogurt
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon ground paprika
- ¼ cup fresh dill, rinsed and destemmed
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