Kappes Teerdisch ⋆Anne's Kitchen
Kappes Teerdisch - comfort food made in Saarland: buttery mashed potatoes are mixed with sauerkraut and topped with smoked meats.
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Cooking tools:
- Saucepan
- Pot
- Potato masher
- Colander
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
- Oven
- Kitchen scale
- Grater
- Ladle
- Plate
- Spatula
Ingredients
- 500g sauerkraut
- 250ml white wine
- 800g smoked meat
- 1 onion, halved
- 5 juniper berries
- 2 bay leaves
- 3 cloves
- 600g potatoes
- 400ml milk
- 30g butter
- 250g bacon lardons
- 100g onion, diced
- pepper
- nutmeg
- salt
- 1 tbsp oil
- Mustard, to serve
- 4 handfuls of wild herbs
- rocket
- beetroot leaves
- Sprouts and microgreens, from Feingrün
- 2 spring onions
- a handful of radishes
- 4 tbsp croutons
- 50ml verjuice (or white wine vinegar)
- 70ml rapeseed oil
- A bit of broth
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