Infinite dew | Chocolate Academy™ World Chocolate Masters
#bonbon recipe by world chocolate masters contestant dongsuk kim
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Cooking tools:
- Skillet
- Stove
- Parchment paper
- Food processor
- Kitchen scale
- Mixing bowl
- Double boiler
- Spatula
- Instant-read thermometer
- Acetate sheet
- Offset spatula
- Cookie cutter
- Refrigerator
- Spoon
Ingredients
- 300 g sugar
- 30 g butter
- 100 g PNP
- 300 g Chocolate MILK COUVERTURE - GHANA 40% - PISTOLS - 2.5KG BAG
- 50 g cocoa butter
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