PCC Coq au Vin recipe | PCC Community Markets

Ingredients

• 2 1/2 pounds boneless skinless chicken thighs
• 1/4 cup plus 2 tablespoons olive oil, divided
• 2 teaspoons salt, divided
• 2 teaspoons black pepper, divided
• 1 onion, diced
• 1 rib celery, diced
• 3/4 pound white mushrooms, sliced
• 2 teaspoons minced garlic
• 2 teaspoons dried thyme
• 1 bay leaf
• 1 cup white wine
• 1/2 cup crushed tomatoes
• 1 quart chicken stock
• 1 teaspoon arrowroot powder
• 1 tablespoon cold water