Classic Coconut Cream Pie | American Pie Council

Ingredients

• 1 cups flour
• 1/2 C shortening
• 1/4 cup cold water
• Pinch of Salt
• ½ Cup of Shredded Coconut
• 1 cup of whole milk
• 1 ¾ cup unsweetened coconut milk (13.5 fl. Oz can)
• 1 ½ cups shredded coconut
• 1 tsp. vanilla
• 2 large eggs (slightly whisked)
• ½ cup sugar
• 4 TBS flour
• 4 TBS butter
• 1 tsp coconut extract
• 1 (9/5 oz) jar of Coconut Curd
• ¾ cup of Whipping Cream
• ½ cup of Powdered Sugar