Recipe Cullen Skink, the delicious Scottish smoked fish soup
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Slotted spoon
- Measuring cup
- Stove
- Spoon
- Serving bowl
Ingredients
- 15 g of butter
- 325 ml of whole milk
- 4 tablespoons of flat-leaf parsley
- 400 g of potato
- 1 onion
- 400 ml of water
- 170 g of smoked haddock
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