Brioche | Recipes on Rails
Mix the ingredients for the sponge and allow to rise for 2 - 3 hours.
Keywords
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- sous-vide
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Ingredients
- 75.0 gram Milk
- 6.0 gram Yeast, Instant
- 125.0 gram Flour
- 375.0 gram Flour
- 12.0 gram salt
- 60.0 gram Sugar
- 225.0 gram Egg
- 7.0 gram Ascorbic Acid
- 225.0 gram Butter
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