Sous Vide Venison Ossu Bucco

Name: Sous Vide Venison Ossu Bucco
Total time: 1080 min
Ingredients: 1 medium carrot; 1 medium white onion; 1-2 stalks celery; 2-3 garlic cloves; 2 medium tomatoes or 1 can diced; 1 bag Maui Nui Venison Osso Buco Shanks; 16oz Maui Nui venison stock; 1 cup red wine; Freshly grated parmesan; Fresh herbs (parsley, rosemary, basil, thyme etc.)

recipes.anovaculinary.com

Often cut off the bone and tossed into the grinder, the venison shank is quickly overlooked for more popular cuts like the rib rack or tenderloin. But when kept on the bone, the venison shank from...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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