Stuffed Round Zucchini/Courgettes – Organic Tuscany Cookbook
Stuffed round zucchini with seitan, garlic, and breadcrumbs. A vegetarian main course that's both tasty and versatile—perfect for summer meals.
Ingredients
- 10 small round zucchini/courgettes
- 1 egg
- half a cup of breadcrumbs
- 100 g (3 oz) Seitan (wheat protein), minced in a food processor
- 2 cloves garlic, chopped
- small bunch parsley, chopped
- vegetable stock (or water)
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