Mini Green Pizzas

Name: Mini Green Pizzas
Ingredients: 4-6 flatbread rounds (pita, English muffins, naan or lavash); 1 15 oz. can tomato sauce OR Strawberry Tomato Sauce; 16 oz. shredded cheese (mozzarella is the classic, but feta, cheddar, provolone, or others are good, too!); Kale OR collard greens, stems removed and leaves torn into bite-sized pieces (about 4 cups); 1-2 heads baby bok choy, chopped (about 2 cups); 2 cloves garlic, peeled and minced; 2 tbsp. cooking oil; Optional garnishes: baby spinach, arugula, Parmesan

www.freshfarm.org

Pesto sauce instead of red sauce provides a fun twist to Friday pizza night

View full recipe on www.freshfarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

4-6 flatbread rounds (pita, English muffins, naan or lavash)
1 15 oz. can tomato sauce OR Strawberry Tomato Sauce
16 oz. shredded cheese (mozzarella is the classic, but feta, cheddar, provolone, or others are good, too!)
Kale OR collard greens, stems removed and leaves torn into bite-sized pieces (about 4 cups)
1-2 heads baby bok choy, chopped (about 2 cups)
2 cloves garlic, peeled and minced
2 tbsp. cooking oil
Optional garnishes: baby spinach, arugula, Parmesan