Tuna & Beef Tartare with Kimchi by Adam Handling
Taste Korea and Japan in this unique Tuna & Beef Tartare with Kimchi by Chef Adam Handling. Savor vibrant flavors and textures for a captivating home-cooked experience.
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Cooking tools:
- Cake ring
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Plate
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 70g 5mm diced tuna
- 70g 5mm diced beef fillet
- 10g chopped chives
- 1 tbsp kimchi emulsion
- 1/2 tsp kimchi liquid
- crispy onions – pinch
- black sesame seeds – pinch
- togarashi – pinch
- edible flowers and micro herbs for garnish
- dash of kimchi liquid, from a jar of kimchi
- 1/2 tsp harissa
- 1 tbsp mayonnaise
- 2 egg yolks
- 100ml soy sauce
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