https://recipes.anovaculinary.com/recipe/print/olive-oil-poached-trout
Sous Vide Olive Oil Poached Trout If you don't have a friend that loves to hunt and fish, you need to find one — pronto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Kitchen timer
- Stove
- Nonstick skillet
- Measuring spoon
- Plate
Ingredients
- 2 whole freshwater trout, cleaned
- Salt
- freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 (6-ounce) jar basil pesto or 2/3 cup homemade basil pesto
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