Fish (ASC) - Recipes Pangasius fillets with herb cream

Fish (ASC) - Recipes Pangasius fillets with herb cream

www.nordicseafood.com

Dust the fillets with rye flour and fry in butter (2–3 min. each side). Season with salt and pepper.

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Ingredients

  • Preparation
  • Dust the fillets with rye flour and fry in butter (2–3 min. each side). Season with salt and pepper.
  • Serve with herb potatoes, creamed herbs and seasonal vegetables.
  • Herb potatoes: Cut raw potatoes into slices/wedges, turn in oil and season with fresh herbs. Finish in the oven, approx. 25 min. at 180°C.

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