Parmesan-Rosemary Icebox Crackers | La Cucina Grandinetti
Makes 20 crackers Ingredients - 3/4 cup all-purpose flour - 1 teaspoon coarse salt - Pinch of white pepper - 2 teaspoons finely chopped fresh rosemary, plus
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon coarse salt
- Pinch of white pepper
- 2 teaspoons finely chopped fresh rosemary, plus extra sprigs for garnish
- 3 tablespoons chilled unsalted butter, cut into small pieces
- 1 cup finely grated (2 1/2 ounces) Parmesan cheese
- 5 tablespoons sour cream
- 1 large egg white, lightly beaten
More Like This
Rosemary and parmesan crackers - Recipes | fooby.ch
fooby.ch
Rosemary Parmesan Crackers - Clabber Girl
clabbergirl.com
Parmesan Cream Crackers Recipe
cooking.nytimes.com
Rosemary Chia And Parmesan Crackers | Donna Hay
donnahay.com.au
Rosemary Parmesan Biscuits - Food Fam Recipes
foodfam.co
Parmesan, Black Pepper, & Thyme Crackers Recipe - (4.3/5)
keyingredient.com
Parmesan Herb Crackers | Bret's Table
bretstable.com
Rosemary and Pepper Crackers Recipe | Valerie Bertinelli | Food Network
foodnetwork.com