Ingredients
- 1 small butternut squash, peeled and cubed
- 16 oz Brussels sprouts, halved
- 6-8 asparagus spears
- 2-4 carrots
- 1 clove garlic peeled
- 4 tbsp. olive oil
- 1 tsp. salt
- ½ tsp. black pepper
- 16 oz Spring Mix
- ½ cup pecans
- ½ cup goat cheese
- ¼ cup fresh Italian Parsley
- ¼ cup fresh Basil
- Balsamic reduction
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