Recipe: <!-- -->Rosemary and Mint Lamb Stir-Fry with Apricot Couscous<!-- -->

Ingredients

• 3 cloves garlic, chopped
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon plus 1 teaspoon macadamia nut oil
• 2 tablespoons honey
• 3 tablespoons chopped fresh rosemary
• 6 tablespoons chopped fresh mint, divided
• 2 slices lemon
• 1 dried red Chile, halved
• 1 teaspoon fine sea salt, divided
• 1 teaspoon ground black pepper, divided
• 3/4 pound lean lamb stew meat, cut into thin strips
• 1 1/2 cups Israeli couscous
• 2 fresh apricots, sliced (or 2 dried apricots, chopped and soaked in hot water to rehydrate)
• 1 green onion, chopped
• 1 teaspoon canola oil
• 1 1/2 cups sliced shiitake mushrooms
• 1 cup halved green beans
• 1 cup sugar snap peas
• 2 tablespoons red wine
• 3 cups baby spinach