Couscous with Lamb and Mint Dressing Recipe | James Beard Foundation
Couscous with Lamb and Mint Dressing In this simple and vibrant couscous dish, Andrea Beaman offsets spicy lamb with a refreshing mint pesto.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
Ingredients
- 1/2 pound lamb steak, cut into 1-inch pieces
- Salt, black pepper, and cumin to taste
- 3 cups vegetable stock
- 1 cup couscous
- 1/3 cup mint leaves
- 1/4 cup parsley
- 2 garlic cloves, peeled and minced
- 1/3 cup extra virgin olive oil
- Juice of 1 lemon
- 12 grape or cherry tomatoes, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lamb Chops with Minty Couscous - Olas Farms
olashillfarms.ie
Recipe: <!-- -->Rosemary and Mint Lamb Stir-Fry with Apricot Couscous<!-- -->
wholefoodsmarket.com
Lamb Cutlets with Mint Pesto + Couscous – Angliss Meats Toowoomba
anglissmeats.com.au
Spiced Leg of Lamb with Couscous
jamesmartinchef.co.uk
Mint & Pumpkin Couscous With Sesame Lamb
dairyfarmers.com.au
Lemon-Garlic Lamb Chops with Mint Couscous / Jill Silverman Hough
jillhough.com
Roast Lamb With Mint-apple Couscous - Dairy Free Recipes
fooddiez.com
Lamb with Couscous and Vegetables
toastpad.com