Moroccan Style Lamb Tagine - FeastiFul
Moroccan Lamb Tagine is the ultimate tastebud sizzler and crowd-pleaser. With unusual richingredients, this is a great dinner that is packed with mega flavors.
Ingredients
- 1 kg Diced Lamb
- 50 grams Tagine Paste
- 1 large Red Onion
- 400 ml Beef Stock
- 300 grams Frozen Butternut Squash
- 200 grams Pitted Dried Prunes
- 3 Garlic Cloves
- 1/2 tsp Turmeric Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Ceylon Cinnamon
- 1 pinch Himalayan Salt
- 2 Preserved Lemons (optional)
- 60 grams Extra Virgin Olive Oil (tagine pot only)
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