SAUSAGE CAKE
| 1 lb. hot sausage, cooked and drained 1 lb. Velveeta cheese, cut into cubes 1 can "Butter Me Not" biscuits Spray cake mold with Pam.
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Cooking tools:
- Cake pan
- Oven
- Chef's knife
- Plate
Ingredients
- 1 lb. hot sausage, cooked and drained
- 1 lb. Velveeta cheese, cut into cubes
- 1 can "Butter Me Not" biscuits
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