Raspberry-Topped Lemon Tart Recipe
Learn how to make Raspberry-Topped Lemon Tart with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Tart pan
- Oven
- Fork
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 (7.05-ounce) refrigerated pie crust
- 5 Eggland's Best Eggs (large)
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1/4 cup orange juice
- 6 tablespoons butter, melted
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 teaspoons grated lemon zest
- 2 (6-ounce) containers raspberries, rinsed
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