Recipes Page - Creamy Au Gratin Potatoes

Recipes Page - Creamy Au Gratin Potatoes

weskefamily.com

Creamy layers of sliced russet potatoes and onions topped with a rich Cheddar sauce—baked to perfection in this satisfying au gratin dish.

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Ingredients

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese

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