Steven’s Swedish Sky at Night Entremet recipe - The Great British Bake Off

Ingredients

• 150g plain flour
• good pinch salt
• 60g unsalted butter
• 3 medium eggs, at room temperature
• 150g caster sugar
• 225g fresh raspberries
• ½ tsp lemon juice
• 25g caster sugar
• 75ml water
• 1 tsp powdered gelatine
• 340ml double cream
• 170ml full-fat milk
• 1½ tsp vanilla bean paste
• 6 medium egg yolks, at room temperature
• 3 tbsp cornflour
• 2 tbsp caster sugar
• 30g unsalted butter
• 70g light muscovado sugar
• 2 large bananas (medium ripe)
• 1 tbsp banana syrup (optional)
• 2 tbsp dark rum
• 3g (about 2 sheets) leaf gelatine
• 125g dark chocolate (about 70% cocoa solids), finely chopped
• 75g milk chocolate (about 38% cocoa solids), finely chopped
• 80ml full-fat milk
• 350ml double cream
• 20g caster sugar
• 2 medium egg yolks, at room temperature
• about 250g fresh raspberries
• dark chocolate curls or shavings