Kibbeh
- Kibbeh Dough - 500gr lean finely minced beef or lamb - 500gr very fine burghul - 1 medium onion - 1/2 tsp dried marjoram - 1/2 tsp dried mint - 1 tsp Baharat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whodoesthedishes.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Kitchen scale
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 500gr lean finely minced beef or lamb
- 500gr very fine burghul
- 1 medium onion
- 1/2 tsp dried marjoram
- 1/2 tsp dried mint
- 1 tsp Baharat 7 spice mix
- 1 tsp ground cumin
- Salt and ground chili to taste
- A small bowl of water with ice cubes
- 500 gr beef or lamb mince
- 2 onions finely chopped
- 1 tsp ground sumac
- Salt to taste
- Vegetable oil for frying
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