Kibbeh

Kibbeh

whodoesthedishes.com

- Kibbeh Dough - 500gr lean finely minced beef or lamb - 500gr very fine burghul - 1 medium onion - 1/2 tsp dried marjoram - 1/2 tsp dried mint - 1 tsp Baharat

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Kitchen scale
  • Mixing bowl
  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 500gr lean finely minced beef or lamb
  • 500gr very fine burghul
  • 1 medium onion
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried mint
  • 1 tsp Baharat 7 spice mix
  • 1 tsp ground cumin
  • Salt and ground chili to taste
  • A small bowl of water with ice cubes
  • 500 gr beef or lamb mince
  • 2 onions finely chopped
  • 1 tsp ground sumac
  • Salt to taste
  • Vegetable oil for frying

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