A Cool London Foodie Shares 3 Fun Desserts | SheerLuxe
Kitty Travers trained at the Institute of Culinary Education in New York then returned to London to become pastry chef at St John Bread & Wine – before leaving
Ingredients
- About 375g of fresh apricots
- 150g of sugar
- 170ml of whole milk
- 170ml of double cream
- 3 egg yolks
- 1 tsp of honey (optional)
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