Seafood sauerkraut

Name: Seafood sauerkraut
Ingredients: 1 kilo cooked sauerkraut; 300 g salmon fillets; 300 g julienne fillets or other white fish; 2 haddock fillets or other smoked fish; 1 clove of garlic; 1 liter of Spanish mussels; 300 g of prawns; 18 langoustines; ½ liter of riesling; 250 gr of sweet butter; 25 cl of fresh cream; 18 medium-sized potatoes; ½ liter of milk; Shallots; Thyme; Laurier; Salt; Ground pepper; Peanut oil; Chive

latonnellehotel.com

Prepare all ingredients – Cut fish – Wash mussels, marinade them with thyme, bay leaf, garlic in shirt, 1 glass of white wine, just cook them – Shred the

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