Johnson Estate Winery - Recipes - Sage & Pumpkin Raisin Crisps

Ingredients

• 1 cup whole wheat flour (buckwheat for gluten free)
• 3/4 cup raisins
• 1/2 cup oatmeal or spelt flakes
• 1/4 cup ground flax seeds - regular or golden
• 2 tbsps chia seeds, optional
• 1 cup pecans (wholes or halves)
• 1/2 cup plain, unsalted pumpkin seeds
• 1/2 tsp tumeric
• 1 tbsp dried sage
• 1 tsp ground thyme
• 1 tsp baking soda
• 1/4 tsp salt
• 1/8 tsp ground pepper
• 1 cup plain, whole milk yogurt (or buttermilk or sour cream+milk)
• 3 tbsps pumpkin puree
• 3 tbsps maple syrup