Wine Road Recipes
Kreck Design - Grunt Skeleton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wineroad.com.
Cooking tools:
- Dutch oven
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 large yellow onion, chopped
- 2 garlic cloves, crushed
- 1 can (28 ounces) crushed tomatoes
- 2 cans (each 16 ounces) tomato paste
- 2 cans (each 6.5 ounces) tomato sauce
- 1/2 cup deLorimier Primitivo
- 2 tablespoons sugar
- 1 1/2 teaspoons dried basil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Salt, to taste
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 3/4 pound sweet Italian sausage, casings removed
- 3/4 pound rigatoni
- 1/4 pound spinach, chopped
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons Bellwether Farms ricotta cheese
- 1 tablespoon chopped fresh flat-leaf parsley
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